Madagascar Lychee Brand : Premium Exotica Season : November - January Variety : Mauritius Red color 28 to 34 cm caliber Treated with sulfur Exported by Air or by sea

Product : Fresh Madagascar Pineapple Variety : Victoria (Baby pineapple) & Cayenne Season : November to February Skin color : Bright yellowish orange Caliber Victoria : 350 to 800 gr Caliber Cayenne : 1 to 1,5kg

Technical specifications available upon request

Product : Fresh Madagascar Jack Fruit Season : All year Shipping : Air & Sea Packaging : Carton 20/20/40 kg - By sea 20MT in 40´ refer container Maturity : 70-80% Skin color & characteristics : Green skin, yellow flesh, naturally sweet flavor Supplying capacity : 100MT per month

Product : Gourmet Black Vanilla Preparation : Steamed, dried and refined Season : June to August Characteristics : - Whole beans, flexible and good flavor - Non split - Uniformly colored darf brown or chocolate brown - Moisture : 30 - 35 % Vanillin : 1,8% to 2,4% Length: 13 to 20 cm Packaging : 25kg cardboard box 5 5kg vacuum-packed backs Bootee with nylon strings

Technical specifications available upon request

Product : Madagascar cloves Season : September to December Color : Brown / Dark brown Vegetal impurities : 5% maximum Foreign matters : 1% maximum Moisture : 13% maximum Headless cloves : 3% maximum Baby cloves : 3% maximum Packaging : 50kg Jute bag Capacity of supplying : 300MT per season

Technical specifications available upon request

Product : Whole heavy black pepper of Madagascar Season : August to November Density : 480 - 600 gr/l Foreign matters : 1% maximum Moisture : 10-13 % Packaging : Jute Bag of 50kg Capacity of supplying : 300 MT per season